VEGGIE CHEESE BALLS

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Veggie Cheese Balls image

We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.

Provided by David Brandon @FRESHBAKEDIN48

Categories     Cheese Appetizers

Number Of Ingredients 14

2 cup(s) fresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
2 cup(s) shredded colby-montery jack cheese blend (8 oz)
1 cup(s) original bisquick mix
1 - egg ( beaten slightly )
2 tablespoon(s) finely chopped red bell pepper
2 tablespoon(s) finely chopped carrot
1 teaspoon(s) garlic salt or onion salt
2 teaspoon(s) sriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
DIPPING SAUCE
1/2 cup(s) sour cream
2 teaspoon(s) sriracha sauce
2 tablespoon(s) sliced green onions ( 2 medium)
2 tablespoon(s) finely chopped red bell pepper
1/4 teaspoon(s) seasoning salt or to taste

Steps:

  • Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
  • In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
  • Bake 20 - 25 minutes or until golden brown.Meanwhile in a small bowl, Mix dipping sauce ingredients with spoon.
  • Immediately remove balls from pan.Serve warm with sauce for dipping.

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