SALSA CHICKEN SALAD

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Make and share this salsa chicken salad recipe from Food.com.

Provided by Amy Sage

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans shredded chicken, drained
1 (12 ounce) bag mixed salad greens (your favorite kind)
1 can of your favorite rotel
2 medium tomatoes, chopped
1 medium white onion, chopped
1 jar of your favorite salsa

Steps:

  • Combine can of rotel and chicken in a medium skillet and let simmer for 15min covered.
  • In a large bowl combine remaining ingredients, add chicken and rotel mix and toss.
  • Use your favorite salsa as a dressing.

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