Best Southern Ham Stew Recipes

HAM AND BEAN STEW

Ham and Bean Stew image

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Steps:

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

HAM STEW

Ham Stew image

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Provided by ColCadsMom

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, cut into bite sized pieces
1 cup frozen green pea
1 cup cooked ham, diced or cubed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
4 ounces Velveeta cheese

Steps:

In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
Reduce heat; cover and cook 10 minutes.
Add peas and ham; return to a boil.
Add soup and cheese.
Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

SOUTHERN HAM STEW

Southern Ham Stew image

Make and share this Southern Ham Stew recipe from Food.com.

Provided by JennyMidget

Categories Stew

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups split peas, dried
3 cups cooked ham, cubed
1 onion, chopped
2 cups celery, sliced
1 (400 g) can corn kernels, drained
2 (400 g) cans peeled tomatoes
250 ml chicken stock
2 teaspoons seasoning salt
2 tablespoons cornflour

Steps:

Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
Cover, cook on LOW 7-9 hours.
Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
Cook 10 more minutes until stew thickens.

HEARTY HARVEST AND HAM STEW

Hearty Harvest and Ham Stew image

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

Provided by BOBBESONG

Categories Soups, Stews and Chili Recipes Stews

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 pound ham steak, cubed
½ medium head cabbage, chopped
1 cup water
2 large potatoes, sliced thick
3 carrots, chopped
½ teaspoon celery seed
½ teaspoon caraway seed
½ teaspoon paprika
Salt and black pepper to taste
3 cups firmly packed greens, such as spinach, chard or beet tops

Steps:

Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 31.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 6.5 g, Protein 18.5 g, SaturatedFat 5.4 g, Sodium 1026.6 mg, Sugar 5.5 g

CRAZY GOOD SOUTHERN BAKED HAM

Crazy Good Southern Baked Ham image

This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.

Provided by FMcLellen

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h15m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless picnic ham, or more to taste
sea salt to taste
½ cup brown sugar
¼ cup sorghum syrup
2 tablespoons brown mustard
1 tablespoon brandy
1 tablespoon dry mustard
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
24 whole cloves
2 cups brewed coffee, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 19.9 g, Cholesterol 80.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 1474.6 mg, Sugar 8.8 g