WALNUT AND PINE NUT PESTO

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Make and share this Walnut and Pine Nut Pesto recipe from Food.com.

Provided by CaliforniaJan

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/2 cup shelled walnuts
1/4 cup pine nuts
3 tablespoons olive oil
1/2 cup ricotta cheese
1 dash nutmeg
salt, to taste
pepper, to taste
1/2 cup heavy cream

Steps:

  • In a wooden bowl or food processor, mash walnuts and pine nuts until they have a grainy consistency. Add all remaining ingredients except cream and mix thoroughly. The sauce may be prepared ahead of time to this point. Add cream just before serving. Do not heat sauce, but serve over hot pasta.

Nutrition Facts : Calories 796.5, Fat 80.9, SaturatedFat 24.2, Cholesterol 112.9, Sodium 75.6, Carbohydrate 9.8, Fiber 2.6, Sugar 1.6, Protein 14.9

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