SOUTHERN FARM RECIPE FOR CROCK POT(QUICK AND EASY)
Make and share this Southern Farm Recipe for Crock Pot(Quick and Easy) recipe from Food.com.
Provided by adam.schmoll
Categories Pheasant
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- wash and dry pheasants in cold water, repeat this step twice.
- cut up potatoes, carrots, onions into your preferred size.
- put one can of cream of mushroom in bottom of crock pot.
- place pheasant in crock pot.
- place your seasoning and vegetables in crock pot.
- put the second can of cream of mushroom on top of everything.
- place cooker on low and cook for 6-8 hours.
- stir occasionally.
- 1 hour before serving take pheasant out and debone.
- place deboned meat back in crock pot for 1 hour.
- serve and enjoy.
Nutrition Facts : Calories 1053.2, Fat 44.4, SaturatedFat 12.5, Cholesterol 284, Sodium 4587.7, Carbohydrate 60.2, Fiber 6.4, Sugar 8.3, Protein 98.6
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