DOMATOKEFTEDES - GREEK TOMATO FRITTERS

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Domatokeftedes - Greek Tomato Fritters image

This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a specialty from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially...

Provided by Baby Kato

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

1 1⁄2 kg ripe tomatoes
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
300 g flour
salt and pepper
oil (for frying)

Steps:

  • 1. Remove the skin, seeds and liquid from the tomatoes and finely chop them.
  • 2. Then place them in a colander and drain any remaining liquid.
  • 3. Put them in a bowl and add the onion, mint, salt and pepper and mix well.
  • 4. Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
  • 5. Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
  • 6. Remove and place on paper towel to drain, serve and enjoy!

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