PEACH 'N' PEAR CRISPS FOR 2

facebook share image   twitter share image   pinterest share image   E-Mail share image



PEACH 'N' PEAR CRISPS FOR 2 image

Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!

Provided by Judy W

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 15

1 medium fresh peach, peeled & chopped
1 medium ripe pear, peeled & chopped
1 Tbsp honey
2 tsp all purpose flour
1-1/2 tsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground allspice
TOPPING:
1 Tbsp all purpose flour
1 Tbsp reduced-fat butter, melted
1 Tbsp honey
1/8 tsp ground allspice
dash(es) ground cinnamon
1/3 c old-fashioned oats
2 Tbsp coarsely chopped almonds

Steps:

  • 1. In a small bowl, combine the first seven ingrediens. Divide between two 8-oz. ramekins coated with nonstick cooking spray.
  • 2. For topping, in a small bowl, combine the flour, butter, honey, allspice & cinnamon; stir in oats & almonds. Sprinkle over fruit mixture.
  • 3. Bake at 375^ for 18-20 minutes or until bubbly & golden brown.

There are no comments yet!