HONEY-GINGER CREAM (TOPPING FOR PUMPKIN PIE)

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HONEY-GINGER CREAM (TOPPING FOR PUMPKIN PIE) image

Categories     Sauce     Dairy     Dessert     No-Cook     Thanksgiving

Yield 4 cups

Number Of Ingredients 3

2 cups whipping cream (chilled)
1/4 cup honey
1/2 teaspoon ginger

Steps:

  • In chilled bowl, beat 2 cups chilled whipping cream until stiff, gradually adding 1/4 cup of honey and 1/2 teaspoon ginger. Chill 1 to 2 hours before serving.

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