SOUTHERN ANTIPASTO PLATTER

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Southern Antipasto Platter image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

1 baguette, sliced on the bias, into 1/2-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups pickled green tomatoes
1 1/2 cups pickled okra
1 (16-ounce) jar roasted red peppers, drained and sliced
1 1/2 cups jalapeno stuffed green olives
3/4 pound pepper jack cheese, cubed
3/4 pound provolone cheese, cubed
1/2 pound Genoa salami, sliced thin
1/2 pound honey ham, sliced thin
1 pound sausage, grilled and sliced

Steps:

  • Heat the grill to medium-high heat.
  • Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.
  • Using a large platter, arrange all of the antipasto ingredients and serve along with bread.

*** Explore more Southern Antipasto Platter Recipes »

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