COCONUT MACAROON PIE
This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.
Provided by Candy Ayers
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut.
- 2. Pour mixture into pie shell. Bake in a slow oven (325 degrees) for about 45 minutes. Top with remaining cup coconut and bake for approximately 20 minutes more or until knife inserted in center comes out clean.
- 3. Chill well and serve with whipped cream.
- 4. Cover and store leftovers in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #potluck #kid-friendly #picnic #nuts #dietary #comfort-food #coconut #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love