ROUND 2 RECIPE - PORK PARMESAN

Round 2 Recipe - Pork Parmesan image

Provided by Sandra Lee

Time 15m

Yield 2 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1/4 teaspoon each salt and freshly ground black pepper
1 (15-ounce) can tomato sauce
1 tablespoon chopped fresh basil leaves
2 leftover pork chops from Fried Pork Chops recipe
2 hoagie rolls, toasted
2 tablespoons grated Parmesan
1/2 cup grated mozzarella

Steps:

Preheat the oven to 425 degrees F.
Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.
Remove the pork meat from the bone and slice into large strips.
Spoon a layer of tomato sauce on each roll and top with sliced pork meat. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella. Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes. Remove from the broiler, arrange on serving plates and serve.