SOUTH OF THE BORDER ASIAGO BURGERS

South of the Border Asiago Burgers image

Provided by GertieGirl

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean hamburger
3 tablespoons barbecue sauce
salt and pepper, to taste
4 slices asiago cheese (thick slices)
1 avocado
2 tablespoons salsa
2 tablespoons sour cream
1 lime, juice of
1 pinch salt
4 whole wheat hamburger buns

Steps:

Mix hamburger, barbeque sauce, and salt and pepper. Form 4 patties.
Grill the hamburgers. After turning burgers, cover with a slice of asiago cheese and allow to melt. When burgers are almost done, toast buns on the grill. Place burgers on the buns when they are cooked.
While burgers are grilling, mash avocado, salsa, sour cream, lime and salt together to make guacamole.
Top each burger with guacamole.
Enjoy!

Nutrition Facts : Calories 272.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 18.9, Sodium 458.8, Carbohydrate 29.1, Fiber 4.7, Sugar 4.1, Protein 10.8