CINCINNATI CHILI

Cincinnati Chili image

Cincinnati Chili is a unique culinary experience combining ground beef, onions, garlic, tomato sauce, and chili powder with cocoa, cinnamon, cloves, allspice, brown sugar, and vinegar. The ending result of this unusual chili is a most enjoyable taste bud exploding experience. You really need to try this chili.

Provided by Beth Pierce

Categories Beef

Time 2h50m

Number Of Ingredients 19

Ingredients

4 c low sodium beef broth
2 lb ground beef
1 Tbsp butter
1 medium onion finely chopped
3 clove garlic minced
1 can(s) tomato sauce
2/3 c kansas city style barbecue sauce
3 Tbsp chili powder
2 Tbsp cocoa powder
1/2 tsp ground cinnamon
1/4 tsp ground cayenne pepper
1/4 tsp ground cloves
1/2 tsp ground allspice
1 Tbsp cider vinegar
3 Tbsp tomato paste
2 Tbsp light brown sugar
8 oz spaghetti cooked according to package instructions
2 c shredded cheddar
1/2 c finely chopped red onion

Steps:

1. Combine beef broth and beef in large heavy stock pot or Dutch oven uncovered. Bring to a low boil and then reduce heat and simmer for 30 minutes. Skim off scum and fat that floats to the top.
2. In small skillet melt butter over medium heat. Add onion and saute until soft adding garlic that last minute of cooking. Add cooked onion and garlic, tomato sauce, barbecue sauce, chili powder, cocoa, cinnamon, cayenne pepper, cloves, allspice, cider vinegar, tomato paste and brown sugar. Simmer uncovered for 2-3 hours.
3. Serve over cooked spaghetti. Garnish with cheddar and onions.

*** Explore more Cincinnati Chili Recipes »

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