AMERICAN MACARONI SALAD

American Macaroni Salad image

I got this recipe from Food Network and I love that it goes together so quick. In the summer, I don't want to spend much time in the kitchen.

Provided by Loves to travel

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups dry pasta shell macaroni
1/3 cup celery
1/4 cup red onion, soaked in cold water for 5 minutes, drained
1 tablespoon fresh flat-leaf parsley
1/2 cup diced tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
fresh ground black pepper

Steps:

In a large bowl combine the macaroni, celery, onion, parsley, and tomato, if using. In a small bowl, whisk together the Mayonaise, mustard, sugar, vinegar, sour cream, and salt. Pour the dressing ove the salad and stir to combine. Season with Salt and Pepper to taste. Serve.
Store covered, in the refrigerator for up to 3 days.

Nutrition Facts : Calories 26.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.4, Sodium 164.2, Carbohydrate 2.5, Fiber 0.2, Sugar 1.8, Protein 0.3

*** Explore more American Macaroni Salad Recipes »

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