CHILI

Chili image

This is a delicious classic chili that can make a lot of fun leftover meals!

Provided by Catherine Cappiello Pappas

Categories Beef

Time 1h

Number Of Ingredients 18

Ingredients

2 lbs. ground beef
29 oz. can red beans - drained
28 oz. can tomatoes
1 jalapeño - chopped with seeds
1 onion - chopped
4 cloves garlic - chopped
4 stalks celery - chopped
1 cup chicken broth
¼ c. vinegar plus 1 tablespoon sugar
olive oil
seasonings:
1 tsp. salt
¼ tsp. red pepper flakes
½ tsp. black pepper
1 tsp. dried oregano
1 tsp. ground cumin
1 tsp. paprika
1 tsp. garlic powder

Steps:

1. Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat. Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing. When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way. Continue to simmer on low for about 40 - 45 minutes. At this point mix the vinegar and sugar and add to the chili. Simmer on low for another 15 minutes or so. Serve with rice or macaroni.

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