SUMMERTIME TILAPIA

Summertime Tilapia image

This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.

Provided by CreativeCook

Time 2h30m

Yield 4

Number Of Ingredients 11

Ingredients

2 shallots, minced
2 tablespoons chopped garlic
2 tablespoons chopped fresh oregano
2 tablespoons white sugar
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lime juice
2 tablespoons tequila
1 teaspoon salt
1 teaspoon ground black pepper
4 tilapia fillets

Steps:

Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.
Arrange the fish on the prepared baking sheet. Discard remaining marinade.
Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 13.6 g, Cholesterol 41.1 mg, Fat 8.4 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 1.3 g, Sodium 635.6 mg, Sugar 7.2 g