LOBSTER CACCIATORE WITH ASIAGO,VODKA CREAM SAUCE

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LOBSTER CACCIATORE WITH ASIAGO,VODKA CREAM SAUCE image

Categories     Shellfish     Sauté     Quick & Easy

Yield 1 serving

Number Of Ingredients 8

lobster
portabellos
button mushrooms, garlic
tomatoes
basil
crushed red pepper
asiago cheese
vodka

Steps:

  • clean and rinse ingredients.. 4-5 oz. fresh steamed lobster meat 2oz.portabellos,buttons,tomatoes chiffonade of fresh basil and a sprinkle of red pepper. saute lobster in butter and garlic.add yer mushrooms and basil and then tomatoes deglaze with vodka off the heat..and then watch the beautiful purplish flame add heavy cream and reduce and thicken with asiago shredded cheese. serve over penne and sprinkle with crushed red pepper,parsley and garnish with a lemon

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