SOUTH AFRICAN YELLOW RICE

South African Yellow Rice image

A sweet and spicy mixture of flavourings infuse Basmati rice and raisins for a delicious and exotic dinner side.

Provided by YummySmellsca

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 teaspoon fresh grated ginger
1/2 teaspoon ground ginger
2 tablespoons brown sugar
1/2 tablespoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon curry powder
2 cups white basmati rice
3 1/2 cups low sodium vegetable broth or 3 1/2 cups water
1 teaspoon salt
1/2 cup raisins

Steps:

Heat oil in a pot over medium heat.
Add the fresh and ground ginger, sugar, turmeric, cinnamon and curry powder.
Sauté until fragrant, about 2 minutes.
Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
Reduce heat and simmer, loosely covered, until rice is completely cooked - about 15 minutes. Add water if necessary to prevent sticking.
Remove pot from heat, cover, and allow to stand for 5 minutes.

Nutrition Facts : Calories 327.1, Fat 6.6, SaturatedFat 0.7, Sodium 394.9, Carbohydrate 62.5, Fiber 2.9, Sugar 12.2, Protein 5.4

*** Explore more South African Yellow Rice Recipes »

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