MOM'S RUM CAKE

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MOM'S RUM CAKE image

Categories     Cake     Egg     Dessert     Bake     Quick & Easy

Yield 12 slices

Number Of Ingredients 8

1 yellow cake mix
1 small package vanilla instant pudding
4 eggs
1/2 cup water
1/2 cup canola oil
1/2 cup rum, + 1 oz separated
6-7 Tablespoons butter, softened
1 cup confectioners sugar

Steps:

  • Preheat oven to 350 degrees. Grease and flour a bundt pan. Put out a stick of butter to soften. Mix together 1 yellow cake mix, 1 small package instant vanilla pudding, 1/2 cup water, 1/2 cup canola oil, 1/2 cup rum, and 4 eggs. Bake for 50 minutes. After you get it cool enough to remove from the pan, but still warm, punch holes all over outside of cake with a toothpick. Mix together glaze. 6-7 Tablespoons of softened butter, 1 cup confectioners sugar, and about an oz. of rum. Zap very briefly in microwave, get it liquid, but not cooked. Pour over cake.

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    #time-to-make     #course     #preparation     #occasion     #desserts     #dinner-party     #romantic     #cakes     #brunch     #taste-mood     #4-hours-or-less

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