FARFALLE PASTA SALAD

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Farfalle pasta salad image

You can change this by replacing the almonds with Parmesan cheese if you are not vegan. I took a version of this recipe from Sunset Magazine and tried it. I thought it was delicious.

Provided by carol tonyan @caroltonyan

Categories     Pasta Salads

Number Of Ingredients 10

1 medium zest and juice from lemons
2 - garlic cloves
3/4 teaspoon(s) pepper
3/4 teaspoon(s) salt
1/4 cup(s) olive oil
1 jar(s) (16 oz.) roasted red bell peppers rinsed and drained
3/4 pound(s) artichokes, canned in water or frozen
12 ounce(s) farfalle pasta
1 cup(s) ground almonds (coarsely ground divided)
1/2 cup(s) flat leaf parsley

Steps:

  • Combine lemon zest and juice from lemon in large bowl with garlic, pepper salt and oil and roasted peppers.
  • Chop artichokes and add to bowl and marinate for 30 minutes.
  • Meanwhile, cook pasta as directed. Drain and save 2 cup of pasta water. Toss pasta with pepper mixture, then with parsley and 1/2 cup of almonds. Mix in a little pasta water if needed to loosen. Serve with remaining almonds.

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