HOT ARTICHOKE DIP

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Hot Artichoke Dip image

This is always a winner! I haven't found anyone who doesn't like this. Plus one can play with the recipe and add whatever.

Provided by connie427

Categories     < 60 Mins

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
1 clove garlic, minced
chopped onion, whatever you want
black pepper, to taste

Steps:

  • Preheat oven to 350.
  • Combine all the ingredients and.
  • spoon into 9" pie plate or similar baking dish.
  • Bake 20 to 25 minutes or til lightly browned.
  • If you want, can sprinkle on top chopped tomato.
  • or chopped green onions.
  • I don't.
  • I serve this with crackers.

Nutrition Facts : Calories 775.2, Fat 53.9, SaturatedFat 14.5, Cholesterol 74.5, Sodium 2257.1, Carbohydrate 52.8, Fiber 10.8, Sugar 9.9, Protein 27.3

*** Explore more Hot Artichoke Dip Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #beginner-cook     #dips     #3-steps-or-less

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