SOUR CREAM CORNBREAD

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Sour Cream Cornbread image

Make and share this Sour Cream Cornbread recipe from Food.com.

Provided by JillAZ

Categories     Quick Breads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups cornmeal
1 egg, lightly beaten
1 1/4 cups sour cream
1/3 cup vegetable oil

Steps:

  • Preheat oven to 400°F.
  • Place flour, sugar, baking powder, baking soda and salt in medium bowl. Mix together and stir in cornmeal.
  • In a large bowl, combine egg, sour cream and oil.
  • Stir dry ingredients into wet ingredients just until moistened.
  • Pour into an 8 inch square pan that has been sprayed with cooking spray.
  • Bake for 15-18 minutes.
  • If making into muffins, bake for 12 minutes.
  • Serve immediately or cool, wrap tightly and freeze for a later time.

Nutrition Facts : Calories 151.2, Fat 9, SaturatedFat 3.1, Cholesterol 21.1, Sodium 152.1, Carbohydrate 15.8, Fiber 0.8, Sugar 3.2, Protein 2.3

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