CHICKEN AND TOMATO TOPPED POTATOES

Chicken and Tomato Topped Potatoes image

Make plain old potatoes into a crowd-pleasing meal with shredded rotisserie chicken, tomatoes and cheddar cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 medium baking potatoes
2 cups shredded deli rotisserie chicken (without skin)
1 cup shredded mild Cheddar cheese (4 oz)
3 Italian plum (Roma) tomatoes, chopped (1 cup)
1/2 teaspoon garlic-pepper blend
3/4 cup sour cream
1/4 cup cooked real bacon pieces (from 2.5-oz package)

Steps:

Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.

Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 1/2 g