DOUBLE LOADED VEGGIE LASAGNA
This is an amazing vegetable lasagna that is so tasty and filling you will NEVER miss the meat! If you can find a low sodium or low fat alfredo sauce, you will be able to make this even more healthy! You must use my recipe http://www.justapinch.com/recipes/main-course/italian/loaded-veggie-pasta-sauce-slow-cooker.html?p=1 for this recipe.
Provided by Teresa Jacobson @foundmyzen
Categories Pasta
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Coat a 13x9 glass baking dish with nonstick spray.
- In a medium bowl, blend Alfredo sauce and chopped broccoli.
- In a separate bowl, combine mozzarella and parmesan.
- Spread 1/2 the Loaded Pasta Sauce in bottom of the dish. Top with with 5 of the lasagna noodles.
- Spread on all of the Alfredo mixture. Top with 1/2 of the cheese mixture and last 5 noodles.
- Spread remaining Loaded Pasta Sauce and top with remaining cheese.
- Cover with foil. Bake for 55 minutes in preheated oven. Uncover & bake for an additional 10 minutes more. Let stand for 10 minutes before serving.
- Nutritional Info--- 272 calories per serving 10.3g fat (6g saturated) 29mg cholesterol 1717mg sodium (this is mainly from the jar Alfredo sauce) 32g carbs (2.4g dietary fiber 5.4g sugars) 13.6g protein
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