SPICY BEEF STIR-FRY

Spicy Beef Stir-Fry image

Spice up your night with this Spicy Beef Stir-Fry. Fresh asparagus pieces, beef flank steak slices and jicama sticks cook up quickly in this weeknight Spicy Beef Stir-Fry. Top with chopped peanuts before serving for an extra dash of goodness!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. lite soy sauce
1-1/2 lb. beef flank steak, thinly sliced
2 Tbsp. oil
1 lb. fresh asparagus, cut into 2-inch lengths
1 cup jicama, cut into matchlike sticks
3 cloves garlic, minced
1 cup sliced radishes
2 habanero chiles, seeded, deveined and sliced

Steps:

Combine barbecue sauce and soy sauce in medium bowl. Add meat; toss to coat.
Heat 1 tsp. oil in large skillet; add 1/3 of the meat. Cook on high heat 1 to 2 min. or until browned, stirring frequently. Remove from skillet; cover to keep warm. Repeat 2 times, using 1 tsp. oil and 1/3 of the meat each time.
Cook asparagus in remaining oil in large skillet on medium-high heat 3 min. Add jicama and garlic; cook and stir 1 min. Add radishes and chiles; cook and stir 30 sec. Stir in meat and meat juices; cook 2 to 3 min., stirring frequently.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g