GRILLED VEGETABLE MUFFALETTA
Categories Sandwich Vegetable Low Fat Grill/Barbecue
Yield 2 or 3 sanwiches
Number Of Ingredients 13
Steps:
- Sliced zuccinni lengthwise, eggplant in circles, onions in circles, red peppers in thick strips. Toss with olive oil and salt and pepper. Grill until tender. Slice bread into sadwich portions and hollow out some bread from inside. coat with olive oil. Grill bread on grill. Layer bread botton with cheese and salami. Add vegetables. Chop up olives, pepperoncini, and tomatoes to a fine salsa like consistency. Mix in two tbls of pepperoncini juice and salt and pepper with the chopped salsa mix. Top vegetables with the salsa.
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