MINI A.1. MEATLOAVES WITH CHEESE AND BACON

Mini A.1. Meatloaves with Cheese and Bacon image

Please the whole family with Mini A.1. Meatloaves with Cheese and Bacon. A.1. adds great flavor to the meat, and cheese and bacon finish the dish in style.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 2 mini meatloaves each

Number Of Ingredients 9

Ingredients

1/2 cup no-salt-added tomato sauce, divided
1 lb. extra-lean ground beef
1/2 cup chopped onions
1/2 cup fresh bread crumbs
3 Tbsp. A.1. Original Sauce
1 egg, beaten
1/4 tsp. ground black pepper
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 375°F.
Mix 1/4 cup tomato sauce, meat, onions, bread crumbs, A.1., egg and pepper just until blended.
Press into 12 muffin cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF). Top with remaining tomato sauce, cheese and bacon; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g