SOUR CREAM APPLE COFFEE CAKE

Sour Cream Apple Coffee Cake image

Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan.

Provided by dojemi

Categories Breads

Time 1h20m

Yield 1 cake

Number Of Ingredients 12

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Ingredients

1 cup sugar
1/2 cup Crisco shortening
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 pinch salt
1/2 cup sugar
2 teaspoons cinnamon
1 cup nuts (shopped fine)
1 cup diced apple

Steps:

Cream together the sugar and shortening.
Add eggs, sour cream, vanilla, flour baking soda and salt.
Beat till smooth.
In a separate bowl, mix together the sugar, cinnamon and nuts.
Grease a tube of bundt pan.
Pour 1/2 of the cake batter into the pan.
Add 1/2 of the sugar/cinnamon/nut mixture.
Add 'all' of the apples.
Add remaining batter.
Add remainder of the filling.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 4519.1, Fat 233.9, SaturatedFat 68.7, Cholesterol 524.2, Sodium 1970.5, Carbohydrate 557.5, Fiber 24.6, Sugar 321.5, Protein 69.9