LENTIL SOUP WITH WINE

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Lentil Soup with Wine image

Make and share this Lentil Soup with Wine recipe from Food.com.

Provided by Marlena

Categories     Lentil

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups lentils, rinsed and drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can chopped tomatoes with juice
4 -6 cups vegetable broth or 4 -6 cups water
3 stalks celery, plus some celery leaves,chopped
1/2 onion, finely chopped
1 clove garlic, minced
2 teaspoons fresh oregano (or 1/2 teaspoon dried)
2 teaspoons fresh thyme (or 1/2 teaspoon dried)
2 teaspoons fresh basil (or 1/2 teaspoon dried)
salt and black pepper
1/4 cup red wine
1 tablespoon olive oil

Steps:

  • Heat the olive in pot, then add onion and saute on medium heat until they are golden.
  • Add the garlic and saute just until the garlic is softened.
  • Add remaining ingredients, bring to boil, then simmer about 45 minutes or until the lentils are soft.
  • If desired, take some of the soup and puree it, then add it back to the rest of the soup for a richer texture.

Nutrition Facts : Calories 86.1, Fat 1.7, SaturatedFat 0.2, Sodium 296.4, Carbohydrate 13.4, Fiber 4.7, Sugar 4, Protein 4.7

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