BUFFALO CHICKEN SAUSAGE AND PEPPER SANDWICH

Buffalo Chicken Sausage and Pepper Sandwich image

This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.

Provided by Joey Joan

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
¼ cup blue cheese salad dressing, or more to taste
3 tablespoons hot pepper sauce
2 cups baby spinach leaves
4 hoagie rolls, split lengthwise and toasted

Steps:

Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 82.3 g, Cholesterol 73.2 mg, Fat 27.5 g, Fiber 6.1 g, Protein 30 g, SaturatedFat 6.6 g, Sodium 2225.8 mg, Sugar 11.9 g