LEMON RICE

Lemon Rice image

An easy Lemon Rice recipe

Provided by Mark Bittman

Categories Rice Side Quick & Easy Lemon Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons (1/2 stick) butter (preferred) or extra-virgin olive oil
3 to 4 cups cooked rice, made by any method
Salt and lots of freshly ground black pepper
N/A freshly ground black pepper
1 teaspoon minced garlic
Juice of 2 lemons, plus more if needed
1 lemon, quartered

Steps:

1. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
2. Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice. Cook, stirring frequently, for about 5 minutes, or until hot. Stir in the remaining butter or oil and cook for 1 minutes.
3. Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.

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