Make and share this Sour Cream and Cheddar Potatoes recipe from Food.com.
Provided by Nikki Kate
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, turn into a 13*9-inch casserole dish.
- Bake uncovered at 350F for 45 minutes.
Nutrition Facts : Calories 184.2, Fat 14.2, SaturatedFat 8.9, Cholesterol 38.5, Sodium 254.2, Carbohydrate 8.6, Fiber 1, Sugar 0.8, Protein 6.2
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