GRILLED SHRIMP WITH CORIANDER SALSA

Grilled Shrimp With Coriander Salsa image

Provided by Moira Hodgson

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound large or medium shrimp, unpeeled
Coarse salt
1/2 to 3/4 cup olive oil
2 green chilies, minced (less if very hot)
1 small clove garlic, minced
1/2 small red onion, minced
1/2 cup coriander leaves, chopped
Juice 1 to 2 limes

Steps:

Preheat broiler. Soak the shrimp in heavily salted iced water for 10 minutes. Drain, rinse and pat dry. Sprinkle lightly with olive oil.
Combine the remaining ingredients in a small bowl to make a sauce. Correct seasoning and set aside.
Broil the shrimp (be careful not to overcook them). Serve immediately, passing the sauce separately.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 29 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 646 milligrams, Sugar 2 grams, TransFat 0 grams