PEANUT BUTTER-BANANA BREAKFAST COOKIES

Peanut Butter-Banana Breakfast Cookies image

For breakfast, I would have 5 or 6 of these cookies with soy milk. For a snack, 2 or 3 is good.

Provided by MAYDUST

Time 30m

Yield 60

Number Of Ingredients 15

Ingredients

3 small ripe bananas, mashed
½ cup vegetable oil
½ cup natural peanut butter
½ cup unsweetened applesauce
½ cup unsweetened soy milk
½ cup brown sugar
2 eggs
3 teaspoons ground ginger
½ teaspoon almond extract
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
¾ cup sunflower seeds

Steps:

Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.
Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.
Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.
Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.
Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 6.9 g, Cholesterol 6.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 85.9 mg, Sugar 2.3 g