EASY SALSA CHICKEN BAKE

Easy Salsa Chicken Bake image

Bite-sized pieces of chicken breast and white rice are topped with salsa and cheese in this easy, quick-to-make casserole.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups instant white rice, uncooked
2 cups boiling water
1 red pepper, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Combine all ingredients except salsa and cheese in 8-inch square baking dish; cover.
Bake 35 min. or until chicken is done.
Top with salsa and cheese; bake, uncovered, 10 min. or until cheese is melted and liquid is absorbed.

Nutrition Facts : Calories 460, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 3 g, Protein 36 g