SOUP KITCHEN'S BEEF & BARLEY SOUP

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Soup Kitchen's Beef & Barley Soup image

Make and share this Soup Kitchen's Beef & Barley Soup recipe from Food.com.

Provided by Danny Beason

Categories     Meat

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef, cooked, drained
2 cups diced onions
2 cups diced carrots
1 cup minced celery
1 teaspoon garlic granules
1/2 teaspoon white pepper
1 tablespoon Worcestershire sauce
3 tablespoons brown sugar
1 gallon beef stock
2 (16 ounce) cans diced tomatoes or 2 (16 ounce) cans tomato puree
2 cups barley
parsley, for good looks

Steps:

  • Brown ground beef, drain.
  • Sauté vegetables with seasonings.
  • Add remaining ingredient, simmer till done.

Nutrition Facts : Calories 756.2, Fat 16.2, SaturatedFat 6.2, Cholesterol 73.7, Sodium 3814.1, Carbohydrate 108, Fiber 22.3, Sugar 26.1, Protein 48.5

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