MARINATED SHRIMP

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MARINATED SHRIMP image

Categories     Shellfish     Appetizer     No-Cook

Number Of Ingredients 9

1 1/2 pounds medium cooked shrimp, peeled & deveined
1 large red onion, thinly sliced
7 bay leaf
1 cup extra-virgin olive oil
2 tablespoons white vinegar
2 tablespoons capers with 2 tbl caper juice
2 teaspoons Worcestershire sauce
1 teaspoon salt
4 dashes Tabasco sauce

Steps:

  • Day Before: In a large mixing bowl, alternate layers of shrimp, onion and bay leaves. In a small bowl, whisk remaining ingredients. Pour over shrimp, cover tightly, and refrigerate overnight. Before Serving: Drain vinaigrette and most of the onions and serve cold with bay leaves as garnish.

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    #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #finger-food     #shrimp     #shellfish     #presentation     #served-cold     #4-hours-or-less

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