APPLE GINGER PORK CHOPS (BY GUY FIERI)

Apple Ginger Pork Chops (By Guy Fieri) image

Provided by dustygrl

Categories Pork

Time 30m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 13

4 double cut center-cut pork chops, bone in
1/4 cup apple cider vinegar
2 tablespoons extra virgin olive oil
2 teaspoons minced ginger
1 teaspoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon pepper
1/4 cup white wine
1 cup sliced yellow onion (1/4-inch)
2 cups cored and sliced granny smith apples (1/4-inch)
1/2 cup raisins
2 tablespoons butter

Steps:

In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes
Preheat oven to 350 degrees F.
In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees F.
In the same saute pan deglaze with wine then add onions, apples and raisins and cook until apples are soft and onions are translucent. Add butter salt and pepper, to taste, and keep warm.
Remove chops from oven and add to the apple mixture. Serve hot.

Nutrition Facts : Calories 439.4, Fat 24.5, SaturatedFat 9, Cholesterol 86.7, Sodium 677.2, Carbohydrate 28.9, Fiber 2.9, Sugar 19.3, Protein 24.5