SOFT ZUCCHINI SPICE COOKIES

Soft Zucchini Spice Cookies image

These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 14

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Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1-3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup 2% milk
1-1/2 cups grated zucchini, squeezed dry
1/2 cup chopped walnuts
1/2 cup raisins
1 teaspoon grated orange zest

Steps:

In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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