CHEESY ONION BURGER BUNS

Cheesy Onion Burger Buns image

Provided by Taste of Home

Time 40m

Yield 20 hamburger buns.

Number Of Ingredients 8

5-3/4 to 6-3/4 cups all-purpose flour, divided
3 tablespoons sugar
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
2 tablespoons butter, softened
2 cups warm water (120° to 130°)
1-1/2 cups shredded cheddar cheese
1/4 cup dried minced onion

Steps:

In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.

Nutrition Facts :