BEEF DIANE

Beef Diane image

Make and share this Beef Diane recipe from Food.com.

Provided by Latchy

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 kg beef chuck steak
1 tablespoon olive oil
4 garlic cloves, crushed
1 medium onion, chopped
1 (425 g) can chopped tomatoes
1/2 cup beef stock
2 tablespoons Worcestershire sauce
125 ml cream
2 tablespoons freshly chopped parsley
1 tablespoon brandy

Steps:

Cut beef into 3cm pieces.
Heat oil in large pan and add beef in batches, cook stirring, until browned.
Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
Serve with pasta and extra chopped parsley.

Nutrition Facts : Calories 813, Fat 62.4, SaturatedFat 26.5, Cholesterol 207.5, Sodium 346.9, Carbohydrate 10.7, Fiber 1.8, Sugar 4.9, Protein 48.4

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