ORANGE GINGER BEEF

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ORANGE GINGER BEEF image

Categories     Beef     Low Carb

Yield 2

Number Of Ingredients 13

2 T veg oil
1 lb blade simmering steak
2 chopped onions
1 knob ginger, thinly sliced
2 T soya
1 can beef bouillion
1 cup marmalade
1 cup orange juice
1 T 5 spice powder
cilantro
bag of baby spinach
1 cup bean sprouts
1 bunch green onions, chopped

Steps:

  • Sear beef (or not). Saute onions, ginger. Add soya, oj, marmalade, stock and 5 spice powder. Chop up cilantro root and add. Reduce heat to low and simmer for 1 hour. When meat is tender, break it into chunks, stir in green onions. Split spinach and sprouts into bowls, and ladle in beef. Top with cilantro leaves, chopped

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #main-dish     #beef     #asian     #chinese     #korean     #dinner-party     #fall     #winter     #dietary     #one-dish-meal     #low-cholesterol     #seasonal     #low-calorie     #stir-fry     #low-carb     #inexpensive     #healthy-2     #low-in-something     #meat     #steaks     #technique

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