EGG DROP NOODLES FOR POTATO SOUP RECIPE

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Egg Drop Noodles For Potato Soup Recipe image

Provided by bobcat

Number Of Ingredients 6

1/4 cup milk
4 eggs
1/2 tsp cider vinegar
flour
1 tsp salt
1/2 tsp pepper

Steps:

  • Beat eggs and add milk and vinegar. Add just enough flour to make batter a little thicker than pancake batter. Stir in salt and pepper. Dribble batter in small amounts from a spoon into hot potato soup. Do not stir; noodles will form like little dumplings to make a thicker soup base.

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