SOFT BUTTERMILK COOKIES

Soft Buttermilk Cookies image

This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled up everytime!

Provided by Dine Dish

Categories Drop Cookies

Time 32m

Yield 36 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup butter, softened (no substitutes)
1 cup sugar
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
3 tablespoons butter, softened (no substitutes)
3 1/2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts (optional)

Steps:

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.
Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.

Nutrition Facts : Calories 135, Fat 3.8, SaturatedFat 2.3, Cholesterol 14.9, Sodium 87.6, Carbohydrate 24.1, Fiber 0.2, Sugar 17.2, Protein 1.3

*** Explore more Soft Buttermilk Cookies Recipes »

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