MOROCCAN COUSCOUS PILAF RECIPE - OLIVIA'S CUISINE
Moroccan Couscous Pilaf is a versatile and delicious side dish. Jeweled with nuts, dried fruit and herbs, it's a feast for both the eyes and the palate!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Place the almonds on a shallow baking pan and bake until lightly brown, about 5 minutes. Reserve.
- Heat the butter on a large skillet, over medium high heat. Once melted, add the onion and garlic, and sauté until softened, about 2 minutes.
- Add the broth, salt and pepper, and bring to a boil. Remove the pan from the stove and add the couscous all at once. Cover and let it sit for 10 minutes.
- Fluff the couscous with a fork. Taste for seasoning and adjust salt and pepper as needed. Then, add the parsley, almonds and raisins, stirring to combine.
- Garnish with more parsley, if desired, and serve!
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