GINGERBREAD (WITH BISQUICK)

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Gingerbread (With Bisquick) image

A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.

Provided by mandabears

Categories     Dessert

Time 54m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup water
1/4 cup molasses
1 egg yolk
2 tablespoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup Bisquick

Steps:

  • Preheat oven to 350°F.
  • Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
  • In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
  • In a separate bowl combine water, egg and molasses.
  • Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
  • Add remaining egg mixture and beat for 1 more minute.
  • Pour into prepared pan.
  • Bake for 40 minutes.
  • Serve slightly warm with whipped cream.

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