HEART-SHAPED AVOCADO TOAST (CANCER) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, sourdough bread, unsalted butter, large egg
Provided by Rie McClenny
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Cut out the center of the bread with heart-shaped cookie cutter. Set aside.
- Melt the butter in a medium skillet over medium-low heat. Add the heart and cut-out piece of bread and toast until golden brown, 2-3 minutes.
- Flip the bread, then crack the egg into the cut-out. Cover and cook for 1-2 minutes, until the white is set and the yolk is runny, or to your desired doneness.
- Transfer to a plate and spread the avocado over the heart.
- Enjoy!
Nutrition Facts : Calories 400 calories, Carbohydrate 22 grams, Fat 29 grams, Fiber 5 grams, Protein 12 grams, Sugar 1 gram
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