SNICKERDOODLE APPLE MUFFINS

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Snickerdoodle Apple Muffins image

I found this recipe on supermommoments.com while looking for back-to-school ideas. My hubby loves snickerdoodles and my son loves apples, so this was the perfect muffin to please them both. Simply delicious!!!

Provided by Backwoods Foodie

Categories     Breakfast

Time 19m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup melted butter
1 cup milk
1 egg
1 -2 granny smith apple, peeled and diced
1/2 cup melted butter
1 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
  • Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
  • Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.

Nutrition Facts : Calories 336.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 59, Sodium 339.4, Carbohydrate 44.4, Fiber 1, Sugar 26.6, Protein 3.5

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