SLOW COOKER CHICKEN WITH LEEKS AND MUSHROOMS
Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.
Provided by sarah.j.goddard
Categories Chicken Breast
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
- Place clean leeks and mushrooms in slow cooker.
- Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
- In a small bowl, mix water, soup, and gravy mix and stir until smooth.
- Pour mixture on top of chicken.
- Cook on low 3 1/2 to 4 1/2 hours.
Nutrition Facts : Calories 255.9, Fat 8, SaturatedFat 1.9, Cholesterol 65.8, Sodium 794.7, Carbohydrate 15.5, Fiber 1.4, Sugar 4.2, Protein 30.4
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