CURRY SAUCE

Curry Sauce image

Provided by Pierre Franey

Categories dinner, condiments, sauces and gravies

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 Golden Delicious apple, about 3/4 pound
1 tablespoon butter
2 tablespoons finely chopped shallots
2 teaspoons curry powder
1/2 cup fresh or canned chicken broth
1 tablespoon tomato puree or crushed tomatoes
1/4 cup heavy cream

Steps:

Peel the apple and cut it into quarters. Cut away and discard the stem ends and the core. Cut each quarter into 1/4-inch cubes.
Heat the butter in a saucepan and add the shallots and curry powder. Cook, stirring, about 1 minute.
Add the apple and stir.
Add the broth and tomato puree.
Cook over moderately high heat about 3 minutes or until reduced to about 1 cup. Add the cream and cook about 2 minutes.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 262 milligrams, Sugar 18 grams, TransFat 0 grams

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